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American Ruiyi Pharmaceutical Group
Contact: Mr. Zheng

Tel: 020-85820485

       400-0032-068

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Address: Room 606, 6th Floor, Shengrui Building, No. 608 Yingbin Road, Panyu District, Guangzhou

What is health food OEM?

发布时间:2019-06-21点击量:

Health food OEM is also called functional food. A particular type of food. It has the function of regulating human function, but not for the purpose of treating diseases, and is suitable for specific people to eat.

The Regulations on the Registration and Record Management of Health Food have been put into effect since July 1, 2016. It is strictly defined that health food refers to food that claims to have specific health functions or aims at supplementing vitamins and minerals, that is, it is suitable for specific people to eat, has the function of regulating the body, does not aim at treating diseases, and does not produce any acute, sub-acute or chronic effects on the human body. Harmful food.

On March 4, 2016, the website of the State Food and Drug Administration issued a notice to stop the pilot work of Cordyceps sinensis for health food. The notification clearly stated that in August 2012, the "Work Program of Cordyceps sinensis for health food pilot" issued by the former State Food and Drug Administration ceased to be implemented from the date of issuance of the notification.

On December 20, 2018, the announcement issued by the State Administration of Market Supervision on Further Strengthening the telephone marketing behavior management of health food production and marketing enterprises clearly stipulated that health food enterprises should not publicize that health food has the function of disease prevention or treatment.

Health food labels and instructions must meet the relevant national standards and requirements, and indicate the following contents: (1) health care function and suitable population; (2) eating methods and dosage; (3) storage methods; (4) the name and content of effective ingredients. (5) Number of approval for health food; (6) label for health food; (7) other label contents specified in relevant standards or requirements.

Supplementary Note: The name of health food should be accurate and scientific, and the names of people, places, codes and names that are easily misunderstood should not be used. The labels, instructions and advertisements of health food must be authentic, conform to the quality requirements of its products, and there must be no propaganda implying that the disease can be cured.


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